MASHED CARROTS WITH HONEY AND CHILI POWDER

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Mashed Carrots with Honey and Chili Powder image

Carrots, steamed and mashed, make a simple side dish that goes well with seared steak, roast beef, or barbecued ribs. A spoonful of butter and honey brings out the sweetness in the carrots, and the chili powder adds dimension.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

1 1/2 pounds carrots, halved lengthwise (if large) and cut into 1-inch pieces
1 tablespoon unsalted butter
2 teaspoons honey
1/2 teaspoon chili powder
Coarse salt and ground pepper

Steps:

  • Set a steamer basket in a saucepan over 2 inches simmering water. Add carrots; cover and steam until very tender, about 25 minutes. Transfer to a medium bowl and mash with a fork or potato masher. Stir in butter, honey, and chili powder; season with salt and pepper.

Nutrition Facts : Calories 106 g, Fat 3 g, Fiber 4 g, Protein 1 g

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