MASCARPONE FILLING

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Mascarpone Filling image

Be careful not to overbeat or your filling will curdle. This is perfect for our Bûche de Noël.

Provided by Claire Saffitz

Categories     Bon Appétit     Dessert     Milk/Cream     Cake     Bake     Kid-Friendly     Christmas     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 2 cups

Number Of Ingredients 4

1 cup mascarpone, room temperature
Pinch of kosher salt
1/2 cup heavy cream
1/3 cup powdered sugar

Steps:

  • Using an electric mixer on low speed, beat mascarpone and salt in a large bowl. With motor running, gradually pour in cream. Increase speed to medium and beat in powdered sugar. Continue beating until mixture forms medium peaks.
  • Do Ahead
  • Filling can be made 1 day ahead. Cover and chill. Bring to room temperature before using.

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