Creamy mascarpone and crunchy pistachios are perfect partners in these quick-and-easy snacks.
Provided by Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 18
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spread cheese on each bread slice. Place in single layer in ungreased 15x10x1-inch pan. Sprinkle nuts over cheese.
- Bake 10 to 12 minutes or until edges of bread are light golden.
- Drizzle honey over top of each toast. Garnish with basil.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 40 mg, Sugar 3 g, TransFat 0 g
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