GINGER STEAK

Ginger Steak image

This simple recipe is one of my personal favorites. After lots of experimentation, it's perfect!

Provided by GORDONSTONE

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

4 (8 ounce) beef sirloin steaks, at least 3/4 inch thick
2 tablespoons soy sauce
1 teaspoon ground ginger
½ teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried basil
1 tablespoon prepared yellow mustard
1 teaspoon lemon juice

Steps:

Preheat the oven's broiler.
In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan, and pour 1/4 of the mixture over each one. Massage into the meat.
Broil the steaks for 5 minutes, then turn over and cook to your desired degree of doneness.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 1.7 g, Cholesterol 98.3 mg, Fat 13.2 g, Fiber 0.5 g, Protein 40.3 g, SaturatedFat 5.1 g, Sodium 868 mg, Sugar 0.2 g