MASAS DE PUERCO FRITAS

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MASAS DE PUERCO FRITAS image

Yield 4-6

Number Of Ingredients 7

2 1/2 lbs. pork loin or boneless country style ribs
Mojo recipe
2 c. water
1/2 t salt
1/4 c lard
1/2 onion, sliced into rings
Lime wedges

Steps:

  • Marinate pork overnight. Pat dry, place in pot with water, salt & lard. Bring to a boil, reduce heat to low and simmer uncovered until all water boils away, about 30-45 minutes. Lightly brown pork until crispy. Add onion slices and saute until still crunchy. Serve with lime wedges.

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