MASA-POLENTA CORNBREAD CORN MUFFINS

Masa-Polenta Cornbread Corn Muffins image

Provided by Gingernut

Time 20m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

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3/4 cup masa harina
3/4 cup cornmeal or 3/4 cup polenta
1/2 cup whole wheat flour
1/4 teaspoon ground dried chile (I used dried chipotle powder)
2 eggs, slightly beaten
2 teaspoons baking powder
1 teaspoon salt
1 1/2 tablespoons sugar
1 1/4-1 1/2 cups milk
2 tablespoons margarine or 2 tablespoons butter, melted
1/2 cup corn kernel (frozen is fine)

Steps:

Preheat oven to 200 C (400 F).
Mix dry ingredients.
Add melted margarine, eggs, corn kernels, and enough milk to dry ingredients to make a thick batter, around 1 1/4 cups.
Spoon batter into muffin tray.
Bake muffins till golden, around 10 - 15 minutes.

Nutrition Facts : Calories 134.3, Fat 4.4, SaturatedFat 1.4, Cholesterol 34.6, Sodium 304.3, Carbohydrate 20.8, Fiber 1.9, Sugar 1.7, Protein 4.3