MARZIPAN STREUSEL KUCHEN

MARZIPAN STREUSEL KUCHEN image

Number Of Ingredients 14

2 eggs
1 cup butter
2 cups white sugar
1 cup sour cream
1 tsp vanilla extract
2 cups bread flour (all purpose is fine)
1 1/2 tsp baking powder
1/8 teaspoon salt
Filling and topping:
2/3 cup flour
1 cup brown sugar
4 tbsp melted butter
1 tbsp cinnamon
1 tube Marzipan (refrigerated)

Steps:

Preheat oven to 350 F. Cream together the butter and white sugar until fluffy. Beat in the eggs one at a time. Add vanilla and sour cream. Mix the baking powder, salt and flour together and slowly incorporate it into the mixture. Pour half of the batter into a greased 9" spring-form pan. Mix the ingredients for the topping in one bowl and spread half of it over the batter in the spring-form. Shred marzipan using either a cheese grater or cuisinart and add over center streusel mixture. Pour the remaining batter on top and cover the cake with the remaining streusel mixture. Bake approx. 50 minutes. If the top begins to look too dark, remove the cake.