MARZIPAN COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Marzipan Cookies image

If you love marzipan, you will love these cookies. They are super easy to make, but you need to make the dough ahead of time, as they need to dry overnight.

Provided by Anonymous

Categories     Desserts     Cookies     Nut Cookie Recipes     Almond

Time 8h50m

Yield 40

Number Of Ingredients 5

18 ounces marzipan
1 cup confectioners' sugar
1 large egg white
2 ½ tablespoons all-purpose flour
2 tablespoons rose water, or to taste

Steps:

  • Combine marzipan, confectioners' sugar, egg white, and flour in a bowl. Knead into a smooth dough. Roll out to 1/3-inch thickness and cut into whatever shapes you like.
  • Line a baking sheet with baking parchment and place cookies onto it. Allow to dry, 8 hours to overnight.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Bake cookies in the preheated oven until lightly browned, 12 to 15 minutes. Transfer to a wire rack and let cool. Brush the cooled cookies with rose water.

Nutrition Facts : Calories 66.2 calories, Carbohydrate 11 g, Fat 2.3 g, Fiber 0.6 g, Protein 1.1 g, Sodium 2.9 mg, Sugar 9.9 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #drop-cookies     #desserts     #lunch     #eggs-dairy     #american     #canadian     #oven     #easy     #potluck     #dinner-party     #holiday-event     #kid-friendly     #picnic     #romantic     #cookies-and-brownies     #chocolate     #eggs     #dietary     #gifts     #comfort-food     #brown-bag     #taste-mood     #to-go     #equipment     #number-of-servings