CRACK CHICKEN PIEROGI CASSEROLE

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Crack Chicken Pierogi Casserole - CRAZY good!! Frozen pierogies tossed in alfredo sauce, ranch dressing mix, bacon, cheddar and chicken. Can make ahead and refrigerate or freeze for later. Everybody cleaned their plate and asked for seconds!! Weeknight dinner success!! #casserole #chicken #chickencasserole #bacon

Provided by @MakeItYours

Number Of Ingredients 6

2 (16-oz) packages frozen Classic Cheddar Pierogies, thawed
2 (15-oz) jars Alfredo sauce
3 cups chopped cooked chicken
1 (3-oz) package precooked bacon pieces
2 to 3 Tbsp Ranch dressing mix
1-1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 375ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
  • In a large bowl, combine Alfredo sauce, chicken, bacon, 1/2 cup cheddar cheese and Ranch dressing mix. Add pierogies and toss to coat.
  • Pour pierogies into prepared pan. Top with remaining cheddar cheese.
  • Bake, uncovered, for 35 to 45 minutes.

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