MARY'S POPCORN CRUNCH
Make and share this Mary's Popcorn Crunch recipe from Food.com.
Provided by Hill Family
Categories Lunch/Snacks
Time 30m
Yield 2 pounds
Number Of Ingredients 9
Steps:
- Combine popped corn and nuts; toss lightly with butter and salt.
- Spread on flat pan.
- Combine sugar, 1/2 cup butter and corn syrup in saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Boil and stir occasionally until mixture turns light caramel color.
- Remove from heat; stir in vanilla.
- Pour over popcorn mixture and stir to coat evenly. Spread out.
- When cool, break apart and store in tightly covered container.
Nutrition Facts : Calories 1340.8, Fat 96.7, SaturatedFat 39.7, Cholesterol 152.5, Sodium 514.4, Carbohydrate 121.5, Fiber 8.5, Sugar 80.9, Protein 11.1
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