MARY'S LAZY DAISY OATMEAL CAKE

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Mary's Lazy Daisy Oatmeal Cake image

Make and share this Mary's Lazy Daisy Oatmeal Cake recipe from Food.com.

Provided by Hill Family

Categories     Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 19

1 cup quick oats
1/2 cup butter or 1/2 cup margarine
1 1/4 cups boiling water
2 eggs, well beaten
1 cup sugar
1 cup brown sugar
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice
1/2 teaspoon salt
1/4 teaspoon clove
1/2 cup brown sugar
1/4 cup melted butter
3 tablespoons milk
3/4 cup coconut, shredded
1/3 cup nuts, chopped

Steps:

  • Combine oats, butter and boiling water. Set aside for 20 minutes.
  • Beat together the eggs, sugars and vanilla. Sift dry ingredients and add, along with the oats. to the sugar mixture. Beat well.
  • Pour into a greased 9x13-inch baking dish. Bake at 350°F for 30-35 minutes.
  • Cool for a few minutes. Then combine frosting ingredients, spread on cake and place under broiler for 1 minute or until frosting begins to bubble.

Nutrition Facts : Calories 512.6, Fat 22.2, SaturatedFat 13.2, Cholesterol 79.5, Sodium 403.8, Carbohydrate 75.2, Fiber 2.9, Sugar 52.7, Protein 6

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