MARY'S ITALIAN SAUSAGE SOUP
This soup will make your mouth happy! It is quick to put together and only takes an hour to cook. I serve it with Garlic bread to dip in the broth.
Provided by Mary Dettmann
Categories Other Soups
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. In a soup-pot break up and brown Italian Sausage over medium-high heat.
- 2. Add chopped onion, sliced celery, sliced carrots, and garlic. Cook and stir until lightly softened.
- 3. Add tomatoes in their juice. Rinse cans with about 1/2 cup water collecting as much of the remaining juice as possible and add to the pot.
- 4. Add chicken broth and seasonings. Taste checking for flavor. Add more red pepper flakes for additional heat.
- 5. Cover, turning heat to simmer, let cook 45 minutes. It's ok if it boils. Check for flavor at end of 45 minutes.
- 6. Add pasta, cover and cook additional 15 minutes. Less if you want the pasta al dente.
- 7. Serve in soup bowls topped with Parmesan cheese.
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