MARY'S CHEESECAKE
Make and share this Mary's Cheesecake recipe from Food.com.
Provided by rlangene
Categories Cheesecake
Time 25m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 6
Steps:
- Beat all first four ingredients together with electric mixed until smooth.
- Put paper liners in to cupcake pan. Put one vanilla wafer into the bottom of each paper liner.
- Fill each paper liner 3/4 full with the cream cheese mixture.
- Bake 15-20 min at 375 or until top becomes golden brown, and a toothpick inserted comes out clean.
- Let cool, add your favorite pie filling to the top of the cheesecakes.
- Refridgerate at least one hour.
- Enjoy!
Nutrition Facts : Calories 181.7, Fat 11.7, SaturatedFat 6.7, Cholesterol 57.6, Sodium 113.7, Carbohydrate 15.5, Fiber 0.2, Sugar 6.5, Protein 3.2
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