MARYLAND JUMBO LUMP CRAB IMPERIAL

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Maryland Jumbo Lump Crab Imperial image

How to make Maryland Jumbo Lump Crab Imperial

Provided by @MakeItYours

Number Of Ingredients 7

1 lb jumbo lump crabmeat (or lump)
½ cup Hellman's Mayonnaise
1 tsp sugar
1 tsp old bay
1 tsp finely chopped Italian parsley
1 large egg lightly beaten
squeeze of lemon juice

Steps:

  • Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.
  • Gently fold crabmeat into imperial sauce, being careful not to break up crab meat.
  • place portions in baking dish using ramekins or small casserole dishes*
  • Bake in 350 degree oven for 20 minutes (top will turn golden brown)
  • Allow to cool just a few minutes before serving, it will set and be more flavorful as it cools slightly.

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