MARYLAND CRAB SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maryland Crab Soup image

This combination is highly flavorful and very spicy. If you're not sure if you'd like Old Bay Seasoning, use only a tablespoon or less at first.

Provided by Dancer

Categories     Crab

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons Old Bay Seasoning, less to taste,see note
1 tablespoon seasoned rice wine vinegar
2 (6 ounce) cans fancy crabmeat
1 small sliced onion
1 (16 ounce) can seasoned diced tomatoes (we used tomatoes seasoned with basil, garlic and oregano)
2 cups chicken broth, thickened with
2 tablespoons cornstarch

Steps:

  • Dissolve Old Bay Seasoning in rice vinegar.
  • Add crab meat and marinate for 5 minutes.
  • Put in a medium pot.
  • Add onion.
  • Dissolve cornstarch in chicken broth and add to pot, along with the tomatoes.
  • Simmer covered for 15 minutes and uncovered for another 5 minutes.
  • Ready to serve when heated through.

Nutrition Facts : Calories 267.1, Fat 2.9, SaturatedFat 0.6, Cholesterol 71.4, Sodium 2181.3, Carbohydrate 20.3, Fiber 3.4, Sugar 8.2, Protein 38.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #soups-stews     #seafood     #vegetables     #american     #chowders     #crab     #northeastern-united-states     #shellfish     #4-hours-or-less