MARYLAND CRAB DIP BY KEITH
I really like this dip spooned and served inside a hollowed out loaf of bread or with slices of French bread.
Provided by kds1398
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Allow cream cheese to come to room temperature and soften.
- In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, lemon juice, dry mustard, Worcestershire sauce, ¾ cup of the cheddar cheese, and the mozzarella cheese.
- Add Old Bay seasoning to taste (use at least 2 Tbsp) and mix until all is evenly mixed (hand mixing works best).
- Carefully blend in crab meat so as not to break up the lumps. Add milk to loosen and make mixing easier.
- Pour mixture into a lightly greased deep dish glass 9x13 pan. Sprinkle with remaining cheddar cheese and top with Old Bay to Taste.
- Bake at 350 degrees until top is golden brown and bubbling (time varies, usually 30-45 minutes).
Nutrition Facts : Calories 424.3, Fat 32.2, SaturatedFat 18.4, Cholesterol 152.6, Sodium 674, Carbohydrate 5.3, Fiber 0.1, Sugar 3.3, Protein 28.3
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