MARYLAND CORN POPS

Maryland Corn Pops image

Fresh-picked sweet corn is a big thing in Maryland. Here's my homespun version of Mexican street corn. -Kristie Schley, Severna Park, Maryland

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 10

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Ingredients

8 medium ears sweet corn, husks removed
2 tablespoons canola oil
1-1/2 cups mayonnaise
1-1/2 teaspoons garlic powder
1/4 teaspoon freshly ground pepper
24 corncob holders
2 cups crumbled feta cheese
2 tablespoons seafood seasoning
1/4 cup minced fresh cilantro
Lime wedges, optional

Steps:

Brush all sides of corn with oil. Grill, covered, over medium heat, turning occasionally, until tender and lightly browned, 10-12 minutes. Remove from grill; cool slightly., Meanwhile, in a small bowl, mix mayonnaise, garlic powder and pepper. Cut each ear of corn into thirds. Insert one corncob holder into each piece. Spread corn with mayonnaise mixture; sprinkle with cheese, seafood seasoning and cilantro. If desired, serve with lime wedges.

Nutrition Facts : Calories 164 calories, Fat 14g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 336mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.