Feel free to add or reduce some of the ingredients used in the recipe, most can be 'to taste".
Provided by N Gardner
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Separate stem from mushroom, put aside.
- 2. In a bowl, mix together all ingredients except mushroom caps. Place about 1 teaspoon of mushroom mixture into each mushroom cap. If you have any leftover, evenly divide among caps.
- 3. Place mushroom caps on a cooking pan after filling, drizzle a little olive oil onto each mushroom cap, and top with a little more Parmesan cheese. Bake for 30-40 minutes or until golden brown and bubbly. You want the mushroom to get soft.
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