MARVELOUS MALT-LOAF
Steps:
- Method â Oven temp 150C/130C fan/gas2 Grease and line a 2lb loaf tin with baking paper. Pour the hot tea into a mixing bowl and add all the dried fruits and sugar (mixing well). Then add the eggs and mix again. Now add the flour and baking powder quickly to the fruit mix and stir well to combine. Pour the batter into the prepared tin and bake for 50 mins or until well risen and firm. Once out of the oven brush whilst still warm with some more of the malt extract to create a sticky glaze. Its delicious when sliced and spread with butter and actually get better for storing. it will become even more sticky and moreish after 2-5 days (if you can wait that longâ¦) Enjoy x Source - http://www.cakeydora.com
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