After tasting a delicious cheese dip at a party, I experimented at home and came up with my own version. Itâ??s fun to serve in a martini glass alongside colorful fresh vegetables. -Crystal Bruns, Iliff, Colorado
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the olives, vodka, olive juice and pepper. Refrigerate for at least 2 hours. Spoon into a martini glass if desired. Serve with vegetables.
- Yield: 1-1/4 cups.
- Originally published as Martini Cheese Dip in Taste of Home Christmas Annual
- Annual 2013
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