BASIC CHOCOLATE SAUCE (GANACHE)
Steps:
- 1) Chop chocalate into medium size pieces. 2) Combine cream and milk* in a 1-quart saucepan and bring to a gentle simmer, be careful because cream can boil over quickly. 3) As soon as the liquid come to a simmer, remove from heat, strain if flavoring the mixture, and add the chunks of chocolate. 4) Allow the chocolate to sit in the cream for 5 minutes, then stir with a slicon spatula, until mixture is velvety smooth. 5) Stir in butter. 6) Add liquer if desired, start with 1 TBS add more if needed. * if using sauce for ice cream add an additional 2 oz. of milk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
