MARTHA'S SALSA VERDE

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Martha's Salsa Verde image

From Martha Stewart 'Great Parties'. Tomatillos are blanched to take away bitterness. Cooking time is chilling time. Posted for ZWT.

Provided by alligirl

Categories     Sauces

Time 4h15m

Yield 4 cups, 10 serving(s)

Number Of Ingredients 8

1 lb tomatillo, husks removed
1 cup loosely packed cilantro leaf, roughly chopped
5 jalapeno peppers, diced
6 scallions, chopped
2 garlic cloves, minced
2 tablespoons lime juice, freshly squeezed
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Steps:

  • Add tomatillos to boiling water; cook 3 to 5 minutes, until just soft. Drain. Let cool; chop into 1/2 inch pieces.
  • Toss in bowl with remaining ingredients. Refrigerate several hours before serving.
  • *Note* Salsa will keep refrigerated for 3 days.

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