MARTHA'S FAVORITE VINAIGRETTE (AND VARIATIONS)

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MARTHA'S FAVORITE VINAIGRETTE (AND VARIATIONS) image

Yield 1 cupcakes

Number Of Ingredients 6

1/4 cup white wine vinegar
1 tablespoon dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
pinch salt
3/4 cup extra virgin olive oil

Steps:

  • In small bowl, whisk vinegar, mustard, salt, pepper and sugar. Slowly whisk in olive oil, until emulsified. or shake ingredients in a jar. GARLIC: add 1 tsp minced garlic or 1/2 clove crushed BALSAMIC: substitute balsamic vinegar for the wine vinegar LEMON PARMESAN: use fresh lemon juice instead of vinegar, add 1/4 cup finely grated Parmesan SCALLION: add 3 chopped whole scallions (about 1/4 cup) HERB: add 2 tablespoons chopped fresh herbs, such as thyme, parsley or tarragon BLUE CHEESE: add 1/2 cup crumbled blue cheese, such as Roquefort

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