MARTHA'S EGGNOG
Steps:
- Pour milk, 1/2 cup sugar, and salt into a saucepan. Scrape seeds from vanilla bean into pan, then add pod. Heat over medium heat, stirring until sugar has dissolved, about 10 minutes. Whisk egg yolks in a mixing bowl until well mixed. Slowly whisk one cup of the hot milk into yolks. Gradually add egg-milk mixture back into the saucepan, stirring constantly with a wooden spoon until thickened, about 5 minutes. Strain and set aside to cool. Add bourbon and rum. Cover and chill until cold. Whisk egg whites until frothy, then gradually add remaining 1/4 cup sugar, whisking continuously until stiff peaks form. In another bowl, whip cream to soft peaks. Fold whites and whipped cream into chilled egg-milk mixture. Serve with freshly grated nutmeg.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love