MARTHA WASHINGTON COOKIES

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Martha Washington Cookies image

Light, candy-like cookies.

Provided by Suzanne Stull

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 5

2 egg whites
¼ teaspoon salt
.688 cup packed brown sugar
1 ½ teaspoons vanilla extract
1 cup pecan halves

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Beat egg whites and salt until foamy; gradually add brown sugar and vanilla.
  • Continue beating until stiff peaks are formed. Fold in pecan halves.
  • Drop by teaspoon onto greased cookie sheet. Bake for 1 hour.

Nutrition Facts : Calories 76.2 calories, Carbohydrate 9.1 g, Fat 4.3 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 40.8 mg, Sugar 8.5 g

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