MARTHA STEWART'S ORANGE-RICOTTA PANCAKES

Martha Stewart's Orange-Ricotta Pancakes image

Provided by CorriePDX

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

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1 3/4 cups part-skim ricotta cheese (15 ounces)
1/3 cup granulated sugar
2 large eggs
2 teaspoons grated orange zest (1 orange)
2/3 cup all-purpose flour
3 tablespoons canola oil
confectioners' sugar or maple syrup

Steps:

In a medium bowl, whisk together 1 3/4 cups (15 ounces) part-skim ricotta cheese, 1/3 cup granulated sugar, 2 large eggs, and 2 teaspoons grated orange zest (1 orange). Whisk in 2/3 cup all-purpose flour until just combined.
Heat 3 tablespoons canola oil in a large nonstick skillet over medium-low heat. Working in batches (and adding more oil to skillet as needed), add batter, using a scant 1/4 cup for each pancake. Cook until browned, 4 to 5 minutes per side.
Transfer pancakes to a paper-towel-lined plate to drain.
Serve hot, dusted with confectioners' sugar or drizzled with maple syrup.

Nutrition Facts : Calories 419.4, Fat 21.7, SaturatedFat 6.9, Cholesterol 139.1, Sodium 170, Carbohydrate 38.5, Fiber 0.7, Sugar 17.2, Protein 17.6