MARTHA LOUISE STEWART'S "TO-DIE-FOR" BROWNIES

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Martha Louise Stewart's

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes one 9-by-13-inch pan

Number Of Ingredients 10

4 large eggs
2/3 cup vegetable oil
2 cups sugar
1 1/2 cups all-purpose flour
3 tablespoons cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans
1 teaspoon pure vanilla extract
Martha Louise Stewart's Chocolate Icing

Steps:

  • Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat eggs on low speed. Add oil and sugar, beating for 10 minutes.
  • Meanwhile, sift together flour, cocoa, baking powder, and salt. Gradually add egg mixture, beating just until combined. Stir in pecans and vanilla.
  • Pour batter into prepared baking dish. Bake until edges just start to pull away from pan, about 35 minutes. Transfer to a wire rack to cool. Spread icing over brownies; allow to set before serving.

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