MARSHMALLOWY PINEAPPLE SQUARES RECIPE

Marshmallowy Pineapple Squares Recipe image

Provided by @MakeItYours

Number Of Ingredients 10

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1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
2 Tbsp. sugar
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1-1/2 cups thawed COOL WHIP Whipped Topping
1 cup boiling water
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
1 can (8 oz.) crushed pineapple in juice, undrained

Steps:

Heat oven to 375°F.
Mix first 3 ingredients until well blended; press onto bottom of 13x9-inch pan. Bake 8 min.; cool.
Beat cream cheese, marshmallow creme and vanilla in medium bowl with mixer until well blended. Whisk in COOL WHIP; spread over crust. Refrigerate until ready to use.
Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Stir in pineapple. Refrigerate 30 min. or until slightly thickened. Spoon over dessert. Refrigerate 2 hours or until firm.