Best Marshmallow Topped Sweet Potatoes Recipes
MARSHMALLOW-TOPPED SWEET POTATOES
Before serving, you may want to add some more chopped nuts over the top of each potato. -Mary Davis, Montrose, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Scrub and pierce sweet potato. Bake at 375° for 1 hour or until tender. When cool enough to handle. Cut potato in half lengthwise. Scoop out the pulp, leaving thin shells., In a small bowl, mash the pulp with butter and honey; stir in walnuts. Spoon into potato shells. Bake, uncovered, at 375° for 20 minutes. Top with marshmallows; bake 5-10 minutes longer or until marshmallows are toasted.
Nutrition Facts : Calories 253 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 201mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 4g fiber), Protein 3g protein.
MARSHMALLOW TOPPED SWEET POTATOES
Explore this delicious recipe for Marshmallow-Topped Sweet Potatoes. Top twice baked sweet potatoes with marshmallows for fluffy, phenomenal flavor.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Cut potatoes in half lengthwise; scoop out centers into medium bowl, leaving 1/8-inch-thick shells.
- Mash potatoes. Add remaining ingredients except marshmallows; mix well. Spoon into shells; top with marshmallows.
- Bake 20 to 25 min. or until heated through and marshmallows are golden brown.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 29 g, Fiber 4 g, Sugar 11 g, Protein 2 g
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