MARSHMALLOW SLICE
Make and share this Marshmallow Slice recipe from Food.com.
Provided by katew
Categories Dessert
Time 20m
Yield 10-12 slices
Number Of Ingredients 10
Steps:
- Grease and line 18 cm square cake pan.
- Process biscuits till crushed, add butter and coconut.
- Process to combine.
- Press mixture firmly into pan.
- Cook mallows milk and sugar in saucepan over low heat.
- Cook and stir till marshmallows have melted.
- Stir in zest and juice, cool to room temperarture.
- In a mixing bowl beat cream til soft peaks form.
- Fold cream into marshmallow mixture.
- Pour over slice, sprinkle with toasted coconut.
- Chill overnight.
Nutrition Facts : Calories 396.8, Fat 23.5, SaturatedFat 14.6, Cholesterol 49, Sodium 244.7, Carbohydrate 30.4, Fiber 1.7, Sugar 17.1, Protein 3.4
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