MARSHMALLOW SCHAUM TORTE
This classic dessert from Austria is a baked meringue topped with fruit (strawberries) and whipped cream. NOT a diet-friendly dessert! :)
Provided by Cooking4six
Categories Dessert
Time 1h45m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Add all but cream of tartar to very large mixing bowl.
- Start beating on low speed, gradually increasing to high.
- Once egg whites begin to foam, add cream of tartar.
- Continue beating for 30 minutes (yes, 30 minutes!).
- Mixture should be snow-white and be able to hold peaks.
- Place in a greased 9x13 pan.
- Conventional Oven Method:.
- Preheat oven at 500 degrees F while mixture is beating (30 minutes).
- Place torte in oven and TURN OVEN OFF.
- Leave in overnight; torte will be done in the morning.
- Gas Oven Method:.
- Preheat oven to 275 degrees F.
- Place torte in oven and bake for 1 hour.
- When cooled store in fridge.
- Serve with sliced strawberries and whipped cream.
Nutrition Facts : Calories 106.2, Sodium 27.7, Carbohydrate 25.2, Sugar 25.1, Protein 1.8
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