MARSHMALLOW SAUCE

Marshmallow Sauce image

Provided by Elizabeth Green

Categories Sauce Mixer Egg Dessert No-Cook Kid-Friendly Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 2 1/3 cups

Number Of Ingredients 8

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Ingredients

2 teaspoons powdered dried egg whites, such as Just Whites
3 tablespoons warm water, divided
2/3 cup light corn syrup
1/2 cup confectioners' sugar
1/8 teaspoon salt
1 teaspoon pure vanilla extract
Special Equipment
Stand mixer

Steps:

Whisk together powdered egg whites and 2 tablespoons warm water in bowl of stand mixer until powder is dissolved. Add corn syrup, confectioners' sugar, and salt, and beat on high speed until thick and white, 5 minutes. Beat in vanilla.
Thin marshmallow to a sauce by beating in remaining tablespoon warm water, or to taste.

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