MARSHMALLOW PUMPKIN BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Marshmallow Pumpkin Bars image

How to make Marshmallow Pumpkin Bars

Provided by @MakeItYours

Number Of Ingredients 12

4 eggs
¾ cup sugar
¾ cup brown sugar
1 cup canola oil
1 15-oz can pumpkin
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 bag chocolate chips
1 10-oz bag mini marshmallows

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix together eggs, sugars, oil, and pumpkin until completely combined.
  • In a separate, small bowl - mix together flour, cinnamon, baking powder, baking soda and salt.
  • Slowly add the flour mixture to the pumpkin mixture, and then the chocolate chips.
  • Pour the mixture into a baking sheet (15x10x1) and bake for 25-30 minutes.
  • Remove from oven and let them cool completely.
  • Top with marshmallows, and broil in the oven for 2-3 minutes until golden brown. (Be sure to watch them closely so they don't burn).
  • Let them cool completely and then serve.

There are no comments yet!