MARSHMALLOW POPCORN BARS WITH CHOCOLATE CANDIES
Marshmallow coated popcorn with candy coated chocolates are made into bars for a 100-calorie dessert
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Spray large bowl, rubber spatula and 13x9-inch glass baking dish with cooking spray. Prepare popcorn according to package directions. Remove all unpopped kernels and place popped corn in bowl.
- Place marshmallows and butter in large microwave-safe bowl. Microwave on HIGH 2 minutes or until marshmallows melt and mixture blends when stirred.
- Pour marshmallow mixture over popped corn; toss with rubber spatula to coat. Carefully stir in chocolate pieces. Moisten hands with water; press mixture into dish. Cool completely. Cut into 24 bars.
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