MARSHMALLOW GOOF BALLS
Steps:
- Cut marshmallows in half and freeze. Melt caramels, butter and milk in double boiler.
- Dip marshmallows in caramel mixture and roll in rice crisp cereal.
- Refrigerate till set.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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