MARSHMALLOW FUDGE BARS
Another dessert from my Nana's recipes! Yum! Chocolate & marshmallows - you can't go wrong! For the nuts, my grandma usually used walnuts, but I'm sure whatever your favorite nut is will work well here. I'd love to use hazelnuts or macadamia in this some day myself!
Provided by Gaia22
Categories Bar Cookie
Time 58m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 16
Steps:
- Sift together first four dry ingredients.
- In a large bowl, cream Crisco and sugar well. Blend in 2 eggs, beat well. Add dry ingredients, mix well. Blend in vanilla and nuts.
- Spread in 13"x9" pan. Bake in 350-degree F oven for about 25 minutes, checking by 15 minutes.
- Cover tops of baked bars with 16 marshmallows cut in half.
- Return to oven for about 3 minutes or until the marshmallows have spread out evenly.
- Cool.
- Cover with chocolate frosting.
- For Frosting:.
- Combine brown sugar, water, and chocolate in pan.
- Bring to boil and cook 3 minutes, stirring constantly. Turn off heat.
- Add butter and vanilla. Stir until butter is melted and combined, then let mixture cool.
- Blend in sifted confectioners' sugar.
- Spread over cooled marshmallow cake.
- Cut into 16 bars when the frosting has set. Enjoy!
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