MARSHMALLOW FROSTING
I recently stumbled across a really yummy frosting for cakes. It works especially well on cupcakes. If you pipe it on, it stands up beautifully - much like soft serve ice-cream! And the taste... well it tastes just like gooey soft marshmallow fluff!
Provided by SayHay6
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients except the vanilla essence into a bowl which you can place over a pot of simmering water.
- {You could use a double boiler here instead}.
- Whisk the egg white mixture constantly over simmering water until the sugar dissolves and the mixture is hot to the touch. {It takes around 5 minutes}.
- Pour the mixture into a bigger bowl and beat with an electric mixer for 3 minutes. {Add the vanilla while beating}. After 3 minutes, the mixture will be lovely and fluffy.
- {I used my Kitchen Aid food mixer}.
- I love using disposable piping bags - {or you could even use a plastic bag} without a nozzle, I simply piped straight out the end of the piping bag directly onto the cupcakes.
Nutrition Facts : Calories 35.6, Sodium 15.7, Carbohydrate 8.4, Sugar 8.4, Protein 0.6
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