MARSHMALLOW CRISPY LEMON PIE

Marshmallow Crispy Lemon Pie image

Lemon pudding makes a yummy filling for a pie crust that will remind you of marshmallow crispy treats. Watch the video to see how it's done.

Provided by My Food and Family

Categories Home

Time 2h15m

Yield Makes 10 servings.

Number Of Ingredients 7

Ingredients

1-1/2 Tbsp. butter
1/4 cup dry JELL-O Lemon Flavor Gelatin (1/2 of 3-oz. pkg.)
4 cups JET-PUFFED Miniature Marshmallows
3 cups KELLOGG'S® RICE KRISPIES® cereal
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/2 cups cold milk
5 fresh strawberries, cut in half

Steps:

Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.
Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
Beat pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.

Nutrition Facts : Calories 190, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g