MARSHMALLOW CREAM FROSTING

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Marshmallow Cream Frosting image

Make and share this Marshmallow Cream Frosting recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup sugar
2 tablespoons water
2 egg whites (room temperature)
1 (7 ounce) jar marshmallow cream
1 teaspoon vanilla or 1 teaspoon almond extract

Steps:

  • In top of a double boiler combine the sugar, water and egg whites; cook over simmering water beating until soft peaks form.
  • Add in the marshmallow cream; continue beating until stiff peaks form.
  • Remove from heat and beat in vanilla or almond extract.

Nutrition Facts : Calories 1072.4, Fat 0.7, SaturatedFat 0.1, Sodium 269.3, Carbohydrate 257.8, Fiber 0.2, Sugar 193.8, Protein 8.8

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