MASHED POTATO SALAD
My daughter taught me how to make this great dish. I had to figure out the measurements for this site. I always cook extra mashed potatoes so I will have enough left over to make this recipe. You can also use fresh mashed potatoes. When I use fresh mashed potatoes, I like to serve the salad at room temperature. You won't believe something so easy is so good.
Provided by Janie from TX
Categories Potato
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and stir.
Nutrition Facts : Calories 206.4, Fat 6.6, SaturatedFat 3.2, Cholesterol 118.7, Sodium 599.7, Carbohydrate 28.6, Fiber 2.2, Sugar 4.1, Protein 8.2
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #potatoes #vegetables #dietary #low-saturated-fat #low-calorie #low-in-something
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