MARON'S MARVELOUS MEAT STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maron's Marvelous Meat Stew image

Make and share this Maron's Marvelous Meat Stew recipe from Food.com.

Provided by David

Categories     Stew

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 lbs stewing beef or 2 lbs beef chuck
8 large potatoes
16 ounces fresh baby carrots
1 large yellow onion
4 -6 cloves garlic
3 bay leaves
2 tablespoons vegetable oil
3 tablespoons olive oil
4 ounces white flour
1 can tomato paste
1 teaspoon salt
1/2 teaspoon pepper (Fresh ground)
2 bottles good dark beer
8 ounces ketchup
6 cups water

Steps:

  • Add salt and pepper to flour.
  • cube meat into 1 or 2 inch pieces.
  • Coat beef with flour and spices.
  • combine and heat oils.
  • brown beef over high flame 5 minutes.
  • add beer, tomato paste, ketchup, and water.
  • bring to boil and reduce to medium heat.
  • Simmer covered 60 min.
  • stir every 20 minutes.
  • saute garlic and onion together.
  • add bay leaves, garlic, onion, carrots,potatoes additional salt and pepper added to taste.
  • Cook for 1 hour.
  • Enjoy immediately or allow to rest over night for richest taste.

Nutrition Facts : Calories 896.1, Fat 19.1, SaturatedFat 4.7, Cholesterol 96.8, Sodium 1259, Carbohydrate 130, Fiber 15.4, Sugar 20.7, Protein 48.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #main-dish     #soups-stews     #beef     #american     #fall     #heirloom-historical     #holiday-event     #low-fat     #winter     #stews     #stove-top     #dietary     #one-dish-meal     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #meat     #equipment     #4-hours-or-less