MARNA'S KILLER RIB RUB
Make and share this Marna's Killer Rib Rub recipe from Food.com.
Provided by marna
Categories Lunch/Snacks
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- mix all ingredients into a ziplock bag rub generously to pork ribs (you may want to use gloves as paprika will stain your hands for the rest of the day!)
- to bake in oven put on broiler pan, meat side down at 250 degrees for 2 hours, then put in foil with apple and grape juice for another 2 hours. We Traeger smoker our pork spareribs for 2 hours meat side up, then put into heavy duty foil packs with 1/2 cup each of apple juice and grape juice meat side down for 2-3 hours (until cooming off the bone).
- Take back out and sauce'em if you like!
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