MARMALADE VODKA
Make up bottles of marmalade vodka to offer as a Christmas gift for family and friends. It works beautifully in a cosmopolitan cocktail or breakfast martini
Provided by Anna Glover
Time 5m
Yield Makes 1 x 700ml bottle
Number Of Ingredients 3
Steps:
- Pour the vodka into a sterilised 1-litre sealable flip-top jar. Stir in the marmalade and the vanilla pod and seeds until the marmalade has mostly dissolved, and just the peel is left. Seal and leave in a cool, dark place for 48 hrs, or longer if you prefer a more bitter flavour.
- Strain through a fine mesh sieve, then bottle. Will keep for several months in a cool, dark place. Use in a cosmopolitan or breakfast martini with vermouth, or top up with sparkling water and a dash of bitters.
Nutrition Facts : Calories 73 calories, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Sodium 0.01 milligram of sodium
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
