MARMALADE MONKEY BREAD

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Marmalade Monkey Bread image

This is a quick way to get a gooey, yummy pull-apart bread. It came out of Quick Cooking, but I modified it just slightly since I didn't have the pan they called for. If you're not a fan of orange marmalade, try it with any jam you have on hand.

Provided by jaynine

Categories     Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

2/3 cup orange marmalade (or jam of your choice)
1/2 cup chopped pecans or 1/2 cup walnuts
1/4 cup honey
2 tablespoons butter, melted
1 (15 ounce) can refrigerated buttermilk biscuits

Steps:

  • Preheat oven to 375 degrees.
  • Grease a loaf pan with cooking spray.
  • In a small bowl, combine the marmalade, nuts, honey and butter.
  • Cut each biscuit into 4 pieces.
  • Layer half the pieces in the loaf pan, top with half the marmalade mixture.
  • Repeat with another layer of biscuit pieces and then the rest of the marmalade mixture.
  • Bake for 27-30 minutes or until golden brown.
  • Enjoy!

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