Recipe from the Marlboro cook book, slighly altered to suit my diet
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- steam and sautee (no oil needed) the fresh veggies, bacon, and ham. Add remaining ingredients and simmer for a minimum of 60 minutesServing Size:makes 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user WARNSE25.
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