CASHEW MAC AND PEAS RECIPE BY TASTY
Here's what you need: yellow potatoes, medium carrot, onion, cashews, salt, garlic powder, onion powder, nutritional yeast, macaroni, green pea, paprika
Provided by Rachel Gaewski
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Add potatoes, carrot, and onion to a large pot or Dutch oven of boiling water. Cover and allow the vegetables to cook for 10 minutes, until the potatoes are fork-tender.
- Remove boiled vegetables from water and reserve 1½ - 2 cups (355 - 470 ml) of the water.
- Add potatoes, carrot, onion, cashews, and seasonings to a blender with half of the reserved water. Blend, adding a few tablespoons of water at a time until the desired consistency is achieved.
- Pour vegetable puree over the macaroni and stir in green peas before serving.
- Enjoy!
Nutrition Facts : Calories 619 calories, Carbohydrate 117 grams, Fat 7 grams, Fiber 9 grams, Protein 22 grams, Sugar 10 grams
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