MARK BITTMAN'S ROUILLE

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Mark Bittman's Rouille image

Provided by Mark Bittman

Categories     condiments

Time 10m

Number Of Ingredients 8

1 egg yolk
lemon juice
Dijonmustard
garlic
olive oil
red-chili flakes
cayenne
1roasted pepper

Steps:

  • Put 1 egg yolk, lemon juice, Dijon mustard and garlic in a food processor. Add olive oil in a steady stream to form an emulsion. Add redchili flakes or cayenne and 1 roasted pepper; blend until smooth.

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