MARJORAM GREEN BEANS

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Marjoram Green Beans image

This easy-to-do vegetable dish becomes memorable with the addition of marjoram. The taste is very subtle, yet distinctive. I like to fix beans this way for special dinners, since the bright green is so pretty on the plate. -Charlene Griffin, Minocqua, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 pounds fresh green beans, trimmed
3/4 cup water
3 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 to 1/4 teaspoon dried marjoram

Steps:

  • Place the beans and water in a large saucepan; bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain. Add the butter, salt, pepper and marjoram; stir until butter is melted.

Nutrition Facts : Calories 61 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 195mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 3g fiber), Protein 1g protein.

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