ALICE'S CHEESECAKE

Alice's Cheesecake image

Make and share this Alice's Cheesecake recipe from Food.com.

Provided by Allyoop

Time 4h30m

Yield 1 cheese cake

Number Of Ingredients 13

Ingredients

28 graham crackers
5 tablespoons unsulted butter, melted
2 egg yolks
1 1/2 packages knox gelatin
2 egg whites
1 (20 ounce) can crushed pineapple
1/2 cup milk
1 teaspoon real vanilla
1 cup white sugar
16 ounces cream cheese
1 pint whipped cream
1/2 cup of cold water
maraschino cherry (any amt)

Steps:

Mix graham cracker crumbs with butter.
Press into a spring form pan.
Mix egg yolks with milk.
Slowly add sugar.
Cook in a double boiler for 15 minutes.
Mix gelatin with water, let stand until dissolved.
Add to hot mixture and cool.
Cream cheese until smooth.
Add egg mixture to the creamed cheese.
Stiffly beat egg whites.
Fold into mixture.
Add whipped cream and vanilla.
Add drained pineapple and cherries.
Pour into spring form pan.
Chill for 4 hours.
Sprinkle graham cracker mixture on top.

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