MARIQUITAS SALSA

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Mariquitas Salsa image

Found this on a web site. According to the 3 guys from Miami it is a Cuban sauce used for dipping fried plantain chips. What could be bad? I think Mariquitas are actually the chip so this is a chip sauce. But I could be wrong too.

Provided by Ilysse

Categories     Cuban

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

8 garlic cloves
1/4 cup cilantro, chopped
1 lime, juice of, only
2 tablespoons white vinegar
1/2 cup olive oil
salt and pepper

Steps:

  • Place the garlic, cilantro, lime juice, and vinegar in a food processor and puree until combined well.
  • Heat the olive oil in a small saucepan until hot, but not smoking.
  • Remove pan from heat.
  • Pour the pureed mixture into the oil whisking constantly for a minute or two.
  • Serve warm.

Nutrition Facts : Calories 1007.2, Fat 108.2, SaturatedFat 14.9, Sodium 10.3, Carbohydrate 11.6, Fiber 0.8, Sugar 1, Protein 1.8

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